Indian gooseberry fruit extract standardised to 50% vitamin C; acerola fruit extract standardised to 25% vitamin C; hydroxypropyl methylcellulose (capsule shell); wild rose fruit extract; camu-camu fruit extract standardised to 40% vitamin C; anti-caking agent: magnesium stearate. Nutritional Value Based on one capsule • Acerola fruit extract: 125 mg (**) • Indian gooseberry fruit extract (Emblica officinalis, also known as amla extract): 250 mg (**) • Wild rose fruit extract: 50 mg (**) • Camu-Camu fruit extract: 50 mg (**) • Vitamin C (from the above sources): 176.25 mg (220%*) Based on four capsules Daily portion (4 capsules): • Acerola fruit extract: 500 mg (**) • Indian gooseberry fruit extract (Emblica officinalis, also known as amla extract): 1000 mg (**) • Wild rose fruit extract 200 mg (**) • Camu-Camu fruit extract: 200 mg (**) • Vitamin C (from the above sources): 705 mg (881%*) • NRV – Nutrient Reference Values for the daily intake. • **Reference intake value has not been established.

Adults: Take 2 capsules twice a day with a glass of water and a meal. The recommended daily intake should not be exceeded. Additional Dosage Recommendations by Dr Tomasz Jeżewski MD, PhD: • Teenagers: 1 capsule daily. Increase to 2 capsules during general infections such as colds. • Children (4 to 12 years): 1 capsule every other day • Warning: Limit to 1 capsule daily for those with a history of oxalate stones. Additional information Storage conditions: Store in a tightly closed container in a dry place, out of direct sunlight. Store below 25°C. Keep out of reach of young children.